Whole Fish
Fish that go into the box whole: gutted, scaled, head on and graded by weight. A whole fish keeps its moisture better than a fillet, and the frame gives you stock once the meat is off it.Each box holds 2 kg. Thaw overnight in the refrigerator on a rack, pat the skin dry, and cook it hot.
Wild Whole Grouper, Frozen
$88.00
A firm, deep-bodied fish with tight scales and a clean sea scent, landed whole and frozen within hours of coming aboard. The flesh sets into large flakes that hold together in a hot oven or a covered pot, so it...
TC-SEA-001
Whole Fish
A firm, deep-bodied fish with tight scales and a clean sea scent, landed whole and frozen within hours of coming aboard. The...
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Use {% render 'swatch' with 'name of your product option here' %}
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Golden Pomfret, Ocean Farmed
$46.00
A flat, silver-gold fish with a small head and a single central bone, so the flesh lifts cleanly off the frame in wide pieces. The meat is soft and faintly sweet, which is why it takes so well to a...
TC-SEA-003
Whole Fish
A flat, silver-gold fish with a small head and a single central bone, so the flesh lifts cleanly off the frame in...
You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.