Squid and Cuttlefish
Cephalopods cook in minutes and turn tough in seconds more, so both of these are dressed and cleaned before freezing: quill out, viscera out, ink out.Keep the heat high and the time short. Ninety seconds to two minutes is usually the whole story.
Whole Squid, Wild Caught
$38.00
A clean, pearly tube with a firm wall and tentacles that curl tight the second they hit the pan. Frozen as a dressed whole, so the mantle stays full and the meat keeps the snap that makes it worth cooking...
TC-SEA-005
Squid and Cuttlefish
A clean, pearly tube with a firm wall and tentacles that curl tight the second they hit the pan. Frozen as a...
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Cleaned Baby Cuttlefish
$42.00
Small enough to cook whole, with the ink sac and quill already out. The body stays springy after a ninety-second blanch and takes a char well over a hot grill, which makes it the fastest thing in the freezer to...
TC-SEA-008
Squid and Cuttlefish
Small enough to cook whole, with the ink sac and quill already out. The body stays springy after a ninety-second blanch and...
You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.